2.1 Healthy Eating: Combining Clinical and Community-based efforts

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% of Adults eating 5 or more servings of fruit / vegetables daily. Based of 2009 Behavioral Risk Factor Surveillance System (BRFSS) survey Data is shown at the municipal level with orange outlines for Mass in Motion communities and purple points for Community Health Centers.

by Susan Brunton

Topic: Public Health

Data source: MA DPH